St-Leon

St-Leon Maple Syrup was born with Amélie Guay and James Graham-Simpkins.  They are partners in life, love and the pursuit of pure maple everything.  When they first met, they dreamt of inhabiting the European countryside and making wine.  However, on a snowy night in the mountains, after a little bit of reflection and a lot of wine, they decided to stay true to their cultural roots and turn their oenophilic sensibilities towards the purveyance of one of Quebec’s most prized provisions: maple syrup.

Named after their old family house in Granite County, Quebec, St. Leon is endeavour to support the maple sugaring traditions of their ancestors and their rebellion against the commoditization of the maple syrup industry.  Unlike most commercially available maple syrup, St-Leon syrup is never blended and is harvested and boiled entirely from the pristine Quebec Appalachian forest.  St. Leon is the salute to the family and the countrymen, the stewards of the mountains and the chamberlains of the woods.

Go check it out    stleon.ca